Great For Soft To Semi-Hard Cheese

A Pronged Cheese Knife, Often Referred To As A Cheese Fork Or Fork-Tipped Spear, Is A Specialized Cheese Tool Designed For Serving And Slicing Specific Types Of Cheese. It Typically Features A Blade With Two Or More Prongs, And It Is Excellent For Soft To Semi-Hard Cheeses. The Prongs Allow You To Lift Delicate Cheese Slices Without Them Falling Apart Or Sticking To The Blade.

Contemporary Rustic Charm

The Textured Rattan Handle, Designed For Both Comfort And Aesthetics, Exudes Natural Elegance And Warmth. Its Intricate Texture Not Only Provides A Comfortable Grip But Also Showcases The Beauty Of Natural Materials. The Unique Blend Of Rustic And Contemporary Elements In This Cheese Knife’S Design Ensures That It’S A Delightful Addition To Any Table Setting.

Materials: Rattan And Stainless Steel